Ingredients:
1-1/4 | tbsp | baking powder |
1/2 | tsp | iodized fine salt |
3-1/4 | cups | cake flour |
1-1/2 | cups | MAGNOLIA GOLD BUTTER UNSALTED, softened |
1-3/4 | cups | sugar |
8 | pc | MAGNOLIA BROWN EGGS, separate yolks from white |
2/3 | cup | MAGNOLIA FULL CREAM MILK |
2 | cups | powdered sugar |
3 | tbsp | MAGNOLIA FULL CREAM MILK |
2 | tbsp | Añejo Gold medium rum |
1 (17 g) | pack | SAN MIG BARAKO 3-in-1 COFFEE |
Procedure:
Makes 8-12 servings.
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