Ingredients:
1/4 | cup | cooking oil |
2 | tbsp | chopped garlic |
1 (50 g) | pc | sliced red onion |
2 | tbsp | ginger strips |
1 | kg | MAGNOLIA CHICKEN STATION TINOLA CUT |
2 | cups | uncooked rice |
1/4 | cup | fish sauce |
2 (8 cups) | L | water |
1 | tsp | kasubha |
1/4 | cup | chopped green onions |
1/4 | cup | fried garlic |
5 | pc | MAGNOLIA BROWN EGGS, boiled, peeled then sliced |
Procedure:
Makes 6 to 8 servings.
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