Ingredients:
1/4 | tsp | dried oregano |
4 | tbsp | cooking oil |
2 | tbsp | red wine vinegar |
350 | grams | MONTEREY BEEF SIRLOIN, cut into thin strips |
iodized fine salt to taste | ||
1/2 | cup | thinly sliced white onions |
1 | cup | red and green bell pepper strips |
6 | pc | flour tortillas |
1 | cup | prepared guacamole, chilled |
1 | cup | sour cream, chilled |
1 | cup | grated MAGNOLIA CHEDDAR CHEESE |
1 | cup | store bought salsa |
Procedure:
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