Chunky Chicken Lomi


  1. Blanch lomi noodles in hot water for a few seconds. Drain and set aside.
  2. In a pot, heat Magnolia Nutri-oil and sesame oil.
  3. Saute onions, garlic and leeks until fragrant.
  4. Add chicken balls and cook for 1-2 minutes.
  5. Add chicken chunks and continue to cook.
  6. Pour in chicken broth and bring to a boil.
  7. Add the lomi noodles and let simmer.
  8. Add the carrots and let cook for another minute.
  9. Once noodles are soft yet with a bite, add beaten egg in a slow, steady stream while stirring continuously.
  10. Season with soy sauce, salt and ground black pepper.
  11. Turn off heat and add cabbage. Let stand for a few seconds. Serve hot.