Ingredients:
2 | tbsp | cooking oil |
1 (50 g) | pc | white onion, chopped |
1 | tbsp | garlic, chopped |
1 | tbsp | tomato paste |
1 | pc | PUREFOODS CHORIZO BILBAO STYLE, sliced |
1 | pc | chicken bouillon cube, dissolved in 1 cup water |
1 (50 g) | pc | green bell pepper, chopped |
1 | tbsp | garbanzos |
2 | cups | cooked rice |
1 (1.4 kg) | pc | whole MAGNOLIA CHICKEN |
1/4 | cup | fish sauce (patis) |
1 | tbsp | cracked black pepper |
cooking oil for deep-frying |
Procedure:
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