Chorizo And Gambas Al Ajillo

Procedure:

  1. Add oil and stir fry chorizo and garlic in a pan. Cook over medium high heat until garlic starts to turn golden brown around the edges. Add Spanish paprika, and stir to combine. Add the shrimps and season with salt and pepper. Sauté until the shrimps are cooked (about 2-3 minutes).
  2. Remove the pan from the heat and sprinkle with the parsley. Serve with a wedge of lemon.

Makes 4 servings