FOLLOW US
MENU

CHOCOLATE FANTASY CAKE

Ingredients:

1 tbsp SAN MIG BARAKO 3-in-1 COFFEE
1 cup cocoa powder
1-3/4 cups water
2-1/4 cups MAGNOLIA ALL PURPOSE FLOUR, sifted
1-1/2 tsp baking powder
1/4 tsp iodized fine salt
1 (225 g) bar DARI CREME CLASSIC
2 cups packed brown sugar
4 pc MAGNOLIA BROWN EGGS, from 2 eggs use egg yolks only

Fudge Icing

1 (300 mL) can condensed milk
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM
1 tbsp sifted cocoa powder
1/4 cup BAKER’S BEST MARGARINE
2 tbsp rum (optional)

Caramel Sauce

1 cup sugar
6 tbsp water
1/4 tsp cream of tartar
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM
1/4 cup BAKER'S BEST MARGARINE

Procedure:

  1. In a saucepan, combine coffee, cocoa powder and water. Bring to a boil. Cool and set aside.
  2. Sift together flour, baking powder, baking soda and salt. Cream margarine until fluffy. Add sugar in 4 additions, beating well after each addition.
  3. Scrape down sides of bowl occasionally. Combine eggs and egg yolks then add a little at a time, beating after each addition.
  4. Add dry ingredients alternately with cocoa mixture. Bake for 25 minutes. Cool.
  5. Frost cake with fudge icing and serve with caramel sauce on the side.
FUDGE ICING:
  1. Combine condensed milk, cream and cocoa powder in a saucepan.
  2. Cook over medium heat then add margarine and rum.
  3. Stir continuously until thick and of spreading consistency.
CARAMEL SAUCE:
  1. Cook sugar, water and cream of tartar in a heavy medium size saucepan over moderate heat. Stir while cooking to dissolve.
  2. Increase heat to medium high and cook without stirring until syrup turns golden brown, swirling pan occasionally. Remove from heat.
  3. Gradually add cream (mixture will bubble vigorously) and stir until smooth. Add margarine and whisk until melted.
Makes 8-10 servings. 
Share This Recipe

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.