CHOCOLATE CHIP MUFFIN

Ingredients:

1/3	cup	DARI CREME CLASSIC
1	cup	sugar
2	pc	MAGNOLIA BROWN EGGS
2/3	cup	plain yoghurt
1/3	cup	MAGNOLIA FRESH MILK
2	cups	MAGNOLIA ALL PURPOSE FLOUR
1	tsp	baking soda
1	cup	chocolate chips

Procedure:

Preheat oven to 375°F. Line 12 muffin pans with cupcake paper lines. Set aside.
Mix margarine and sugar in a bowl with a wooden spoon until fluffy.
Beat in eggs, yogurt and milk until well combined.
Sift flour and baking soda together then add to the mixture. Stir until well blended. Stir in chocolate chips. Spoon mixture into prepared muffin molds. Bake for 25 minutes or until toothpick inserted comes out clean. Let cool on rack.

Makes 12 pieces.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.