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Chocolate And Caramel S’mores

Ingredients

Procedure:

  1. For every 2 square pieces of graham, spread chocolate on one cracker and caramel sauce on another cracker.
  2. Sandwich the two crackers with marshmallow in between and put in the oven toaster for 1 minute.

Makes 25 servings.

Tip/s:

  • Option to substitute peanut butter for either chocolate spread or caramel sauce.
  • Option to put pieces of store bought chocolate in between crackers together with the marshmallow.
  • Drizzle additional caramel sauce on top of s’mores.