CHOCO PANCAKE INDULGENCE

Ingredients:

Pancake

1/2	cup	MAGNOLIA GOLD BUTTER SALTED, divided into 8
		strawberries for garnishing
		chocolate syrup for drizzling

1	pc	MAGNOLIA BROWN EGG
1 (200 g)	pack	MAGNOLIA PANCAKE PLUS
3/4	cup	MAGNOLIA CHOCOLAIT
2	tbsp	MAGNOLIA GOLD BUTTER SALTED, melted
1/4	cup	powdered sugar for dusting

Procedure:

Beat egg until frothy. Add pancake mix, Chocolait and butter. Mix batter until smooth.
Heat a pancake griddle. Pour enough pancake batter. Turn once when top is bubbly.
Serve dusted with powdered sugar. Top with butter. Drizzle with chocolate syrup. Top with strawberries for garnishing.

Makes 5 pieces.

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