CHOCO ICE CREAM CUPS

Ingredients:

2	cups	grated red color chocolate blocks
2	cups	red color chocolate blocks, grated
2	cups	grated white chocolate
2	cups	grated bittersweet chocolate
2	scoops	MAGNOLIA ICE CREAM CLASSIC STRAWBERRY
2	scoops	MAGNOLIA ICE CREAM CLASSIC VANILLA
2	scoops	MAGNOLIA ICE CREAM CLASSIC CHOCOLATE
1/2	cup	MAGNOLIA ALL-PURPOSE CREAM, chilled and whipped
2	tbsp	candy sprinkles

Procedure:

Melt chocolates in separate bowls. Let cool slightly. Brush melted chocolate on the bottom and sides of 1 oz muffin paper cups to form chocolate cups. Let set.
Peel off muffin paper cups. Place 1 scoop of ice cream per cup. Top with whipped cream and candy sprinkles. Serve immediately.

Makes 6 servings.

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