Ingredients:
chocnut for garnish | ||
grated MAGNOLIA QUESO DE BOLA for garnish |
1-1/2 | cups | marie biscuits, crushed |
1/2 | cup | vanilla wafers, crushed |
1/2 | cup | MAGNOLIA GOLD BUTTER, melted |
2 | tbsp | white sugar |
3 | tsp | unflavored powdered gelatin |
1/4 | cup | cold water |
2 (225 grams each) | packs | MAGNOLIA CREAM CHEESE, softened |
sugar | ||
1/2 | tbsp | vanilla extract |
1 | pc | MAGNOLIA BROWN EGG |
1-1/2 | cups | MAGNOLIA ALL-PURPOSE CREAM |
2 | pc | chocnut, grated and mashed and mixed with 2 tbsp warm MAGNOLIA ALL-PURPOSE CREAM |
1/4 | cup | grated MAGNOLIA QUESO DE BOLA |
Procedure:
Makes 8-10 servings.
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