Ingredients:
200 | grams | fresh mango puree |
1/4 | cup | MAGNOLIA FULL CREAM MILK |
1/2 | cup | sugar |
1/4 | cup | water |
1 | tbsp | unflavored gelatin |
1/4 | cup | melted MAGNOLIA GOLD BUTTER UNSALTED |
1 (250 mL) | pack | MAGNOLIA ALL-PURPOSE CREAM, chilled and whipped |
1/4 | cup | cooked small sago |
Procedure:
Makes 5 servings
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