Chicken Teriyaki Rice

Procedure:

  1. In a wok, heat margarine and sauté onions and ginger. Add chicken and cook until light brown.
  2. Add bell peppers and bean sprouts. Sauté until vegetables are cooked. Add soy sauce, sugar, rice wine and water. Simmer for 2 minutes.
  3. Add rice. Garnish with sesame seeds and spring onions.

 

Makes 5-6 servings.