CHICKEN RICE BENTO

Ingredients:

1 (240 grams)	pack	PUREFOODS CHICK N’ JUICY DRUMMETS
2	cups	cooking oil, for deep-frying
1/2	cup	STAR MARGARINE CLASSIC
1	bundle	curly lettuce
2	cups	cooked rice
100	grams	blanched baguio beans
2	pc	tomatoes, sliced
1/2	cup	corn kernels, cooked
1/2	cup	green peas, cooked
2	slices	yellow colored cheese, any variant
2	slices	white colored cheese, any variant
		watermelon

Procedure:

Deep-fry drummets in hot oil. Drain excess oil on paper towels. Set aside.
Melt margarine in a pan. Toss in rice. Set aside.
Line lettuce in a bento box. Add rice on one side then add drummets on the other. Top rice with baguio beans. Place tomatoes beside the drummets and top with green peas then surround with corn kernels to form a flower.
Using a cutter, slice cheese and place on top of the rice. Serve with watermelon.

Makes 2 servings.

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