CHICKEN POTATO SALAD

Ingredients:

4	pc	potatoes, peeled, boiled and cubed
1	stalk	celery, chopped
9	pc	baguio beans, sliced and blanched
1/2	pc	carrot, cubed and diced
1 (230 grams)	can	PUREFOODS CHICKEN VIENNA SAUSAGE, sliced then simmered in its own broth then drained

Dressing

1/2	cup	low-fat mayonnaise
1/4	cup	banana ketchup
2	tbsp	honey
1	tsp	vinegar
	dash	hot sauce

Procedure:

Mix all dressing ingredients together. Set aside.
In a salad bowl, toss potatoes, celery, baguio beans, carrot and vienna sausage together with half of the dressing.
Arrange lettuce at the bottom of the serving bowl then arrange the mixed vegetable ingredients on top of the lettuce leaves. Drizzle the remaining dressing prior to serving.

Makes 2-3 servings.

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