BAKED CHICKEN WITH MUSHROOMS AND CHEESE

Ingredients:

1/2	kg	MAGNOLIA CHICKEN STATION BREAST FILLETS
2	tbsp	minced garlic
1/2	cup	olive oil
		iodized fine salt and pepper to taste
2	cups	sliced assorted mushrooms (shiitake, abalone, oyster, button)
1/2	cup	grated MAGNOLIA QUICKMELT CHEESE

Procedure:

Pound breast fillets into thin pieces. Add 1 tbsp garlic and 1/4 cup olive oil then season with salt and pepper.
Pan grill chicken over moderate heat until cooked through. Place on a baking dish and set aside.
Preheat oven to 350°F. In a pan, heat remaining olive oil then sauté remaining garlic and mushrooms. Season with salt and pepper to taste. Place mixture on top of chicken.
Sprinkle cheese on top and bake for 5 minutes.

Makes 4 to 5 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.