CHICKEN, MUSHROOMS AND ARTICHOKES PANINI

Ingredients:

1	tbsp	MAGNOLIA GOLD BUTTER SALTED
1 (50 g)	pc	onion, cut into rings
1 (70 g)	cup	sliced fresh button mushrooms or 1 (198 g) can mushrooms pieces and stems, drained
1 (400 g)	can	artichokes, drained
5	pc	ciabatta bread
1/2 (115 g)	cup	MAGNOLIA REAL MAYONNAISE
1/4	kg	MAGNOLIA CHICKEN STATION BREAST, steamed and sliced
1/2	pack	grated MAGNOLIA CHEEZEE
1/2	pack	grated MAGNOLIA QUICKMELT CHEESE

Procedure:

Melt butter in a saute pan and sauté onion, mushrooms and artichokes. Set aside.
Cut bread lengthwise and spread mayonnaise then add some pieces of chicken
Top with sauteed vegetables and sprinkle with cheese. Grill or toast in a sandwich griller. Serve.

Makes 5 servings.

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