Chicken Hunter Style


  1. Saute bacon pieces until it turns slightly golden brown.
  2. Add butter.
  3. Saute minced garlic.
  4. Add sliced onions and cook until it turns translucent.
  5. Add chicken pieces and season with salt and pepper.
  6. Pan-fry chicken pieces until it turns golden brown. Turn chicken over and brown the other side.
  7. Add white wine. Simmer until wine is reduced in half.
  8. Add chicken broth and tomato paste.
  9. Bring mixture to boil. Skim off extra fat. Lower heat to simmering.
  10. Add mushroom and olives.
  11. Simmer for another 5 minutes. Serve warm.

Makes 8 servings.