CHICKEN HOTDOG SANDWICH WITH MALUNGGAY PESTO SAUCE

Ingredients:

1 (250g)	pack	PUREFOODS TENDER JUICY CHICK 'N CHEESE HOTDOG
6	pc	mini baguette or hotdog buns

Pesto

1/4	cup	malunggay leaves, washed and pat-dried
3/4	cup	olive oil
2	tsp	minced garlic
2	tbsp	cashew nuts
3	tbsp	Parmesan cheese
1/4	tsp	iodized fine salt
	pinch	white pepper

Procedure:

Combine all pesto ingredients in a food processor. Puree until smooth. Adjust seasoning according to taste.
Cook hotdogs with some water over medium heat for 3 to 5 minutes. Put in buns then drizzle with malunggay pesto.

Makes 6 servings.

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