CHICKEN GALANTINA ROLL


Ingredients:

1 pc MAGNOLIA CHICKEN STATION GALANTINA (whole boneless chicken)*
1/4 cup soy sauce
2 tbsp calamansi juice
1 tsp pepper

Stuffing

1 cup cubed white bread
1/4 cup MAGNOLIA FRESH MILK
1/2 kg MAGNOLIA CHICKEN STATION GROUND CHICKEN
2 pc PUREFOODS CHORIZO BILBAO STYLE, chopped finely
1/2 cup finely chopped PUREFOODS CLASSIC BACON HONEYCURED
1/2 cup raisins
1/2 cup pickle relish
1/2 cup tomato sauce
1 pc MAGNOLIA BROWN EGG
3 tbsp cornstarch
1 tsp iodized fine salt
1/2 tsp pepper

Procedure:

  1. Marinate chicken in soy sauce, calamansi and pepper for at least 1 hour. Refrigerate.
  2. For the stuffing, combine bread and milk in a bowl. Let stand until bread softens then mash until smooth. Add the rest of the ingredients and blend well.
  3. To assemble, cut back part of chicken and lay flat on a tray. Place filling in the center of chicken and roll carefully. Wrap with foil. Secure ends by twisting the foil or tie with a string.
  4. Steam for 1 hour. Cool then chill. Slice before serving.
Makes 8 to 10 servings. *Ask butcher at Magnolia Chicken Station. They can have it ready for an hour if no boneless chicken is available.
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