CHICKEN FINGERS

Ingredients:

1/2 (5pc)	kg	MAGNOLIA CHICKEN STATION BREAST FILLETS
1/2	cup	store-bought barbecue marinade
1	cup	MAGNOLIA ALL PURPOSE FLOUR
1 (500 g)	pack	PUREFOODS CLASSIC HONEYCURED BACON
1/4	kg	PUREFOODS FIESTA HAM, sliced as wide and as long as breast fillets
1 (185 g)	pack	MAGNOLIA QUICKMELT CHEESE, sliced thinly but as long and as wide as breast fillets

Procedure:

Marinate chicken with barbecue marinade.
Sprinkle flour on chopping board. Lay bacon strips Top with a slice of ham. Arrange chicken, cheese and ham on top. Roll tightly until ham is enclosed. Cut.
Put on oven toaster and cook for 15 minutes or until pieces from chicken seem clear. Drain on paper towels.

Makes 5 servings.

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