CHICKEN FINGERS WITH CHEEZEE DIP

Ingredients:

1/2	kg	MAGNOLIA CHICKEN STATION BREASTS, deboned and cut into strips
2	tbsp	calamansi juice
1/2	tsp	iodized fine salt
1/4	tsp	pepper
1/2	tsp	garlic powder
1/4	tsp	cayenne pepper
1	cup	MAGNOLIA ALL PURPOSE FLOUR
2	pc	MAGNOLIA BROWN EGGS, beaten
1	cup	breadcrumbs
3/4	cup	DARI CREME CLASSIC
1/4	cup	cooking oil

Dip

1/2	cup	MAGNOLIA REAL MAYONNAISE
1/2	cup	MAGNOLIA CHEEZEE SQUEEZE
2	tbsp	honey

Procedure:

Marinate chicken in calamansi juice and spices for at least 1 hour.
Dredge each chicken strip in flour, dip in eggs then coat with bread crumbs.
In a frying pan, melt margarine with cooking oil. Fry breaded chicken until golden brown.
Mix all dip ingredients well and serve with the chicken.

Makes 4-5 servings.

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