CHICKEN DUMPLING SOUP

Ingredients:

1	tbsp	sesame oil
2	tbsp	soy sauce
300	grams	cooked egg noodles

Dumplings

1/2	kg	MAGNOLIA CHICKEN STATION GINILING
3	tbsp	MAGNOLIA ALL-PURPOSE CREAM
1/4	tsp	iodized fine salt
1/4	tsp	pepper
1/4	cup	finely chopped green onions

Poaching Liquid

2	cups	water
1	pc	onion, halved
1/4	cup	leeks, cut into 1” pieces
1/4	cup	ginger strips
		iodized fine salt
		pepper

Procedure:

Place all dumpling ingredients in a food processor. Blend until mixture becomes smooth. Set aside. With a tablespoon, form oval dumplings with the chicken mixture.
In a stock pot, add water, onion, leeks and ginger. Simmer then season with salt and pepper.
Cook dumplings in the boiling stock for 3-5 minutes. Drain.
Transfer on serving plates with a little poaching liquid. Drizzle with sesame oil. Serve with warm egg noodles on the side.

Makes 8 servings.

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