Ingredients:
2 | cups | boiled and cubed MAGNOLIA CHICKEN STATION BREAST FILLETS |
1 (4 oz) | can | pineapple chunks, drain |
1-1/2 | cup | chopped celery |
1/4 | cup | cashew nuts |
16 | pc | lettuce leaves |
1/2 | cup | sour cream |
1/2 | cup | MAGNOLIA CREAM CHEESE |
1/2 | tsp | iodized fine salt |
1/2 | tsp | curry powder |
1 | tsp | lemon juice |
Procedure:
1. Combine dressing ingredients and refrigerate to blend flavor. 2. Combine chicken, pineapple, celery and cashew nuts then refrigerate. Toss chicken mixture with dressing. Serve in lettuce-lined salad plates. Garnish with pineapple or pomelo wedges.
Makes 3 to 4 servings.
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