CHICKEN BALLS MOLO SOUP
Home Foodie Three
- Heat oil in a pot using moderate flame. Sauté onions until slightly translucent. Add garlic and continue to sauté for another 3 minutes.
- Add shrimps and cook for until color changes slightly. Pour chicken stock into the pot and bring to a boil. Once boiling, lower heat and simmer. Drop in chicken balls into the broth.
- Season with salt and pepper. Cover the pot and allow to simmer for 10 minutes. When done, transfer soup to a large serving bowl or individual bowl and garnish with chopped spring onions and toasted garlic.
Makes 3 to 4 servings.
*Chicken stock: make by dissolving chicken cubes or by boiling chicken bones