Chicken Balls Molo Soup


  1. Heat oil in a pot using moderate flame. Sauté onions until slightly translucent. Add garlic and continue to sauté for another 3 minutes.
  2. Add shrimps and cook for until color changes slightly. Pour chicken stock into the pot and bring to a boil. Once boiling, lower heat and simmer. Drop in chicken balls into the broth.
  3. Season with salt and pepper. Cover the pot and allow to simmer for 10 minutes. When done, transfer soup to a large serving bowl or individual bowl and garnish with chopped spring onions and toasted garlic.

Makes 3 to 4 servings.

*Chicken stock: make by dissolving chicken cubes or by boiling chicken bones