CHICKEN BACON LOAF

Ingredients:

1	kg	MAGNOLIA CHICKEN STATION GROUND CHICKEN
1 (250 g)	pack	PUREFOODS COOKED HAM, diced
1(100 g)	pc	onion, chopped
1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED
1/2	cup	frozen green peas
1/4	cup	tomato sauce
1	pc	PUREFOODS CHORIZO BILBAO STYLE, diced
1 (230 g)	can	PUREFOODS VIENNA SAUSAGE, diced
2	cups	raisins
1/2	cup	pickle relish
2	tsp	iodized fine salt
1/2	tsp	chili powder
1/2	tsp	pepper
4	pc	MAGNOLIA BROWN EGGS
1	cup	cubed bread
1/2	cup	grated MAGNOLIA CHEDDAR CHEESE
1/2	cup	MAGNOLIA ALL-PURPOSE CREAM
1 (500 g)	pack	PUREFOODS CLASSIC HONEYCURED BACON

Procedure:

Preheat oven to 350°F.
In a bowl, mix all ingredients except bacon. Set aside for at least 30 minutes, transfer mixture into pan. Bake for 1 hour or until done. Cool.
Invert pan of cooked chicken loaf on a serving platter. Slice and serve.

Makes 8 to 10 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.