CHICKEN AND SPINACH DIP

Ingredients:

2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
5	cloves	garlic, crushed
2	tbsp	MAGNOLIA ALL PURPOSE FLOUR
1	cup	MAGNOLIA FULL CREAM MILK
1 (160 g)	pack	MAGNOLIA QUICKMELT CHEESE , grated
1 (150 g)	can	PUREFOODS CHICKEN IN BROTH, drained
1	cup	spinach leaves, rinsed well then chopped

Procedure:

In a medium sauce pan, melt butter over medium heat. Sauté garlic for a minute and add flour. Mix until butter and flour are fully combined.
Add milk and simmer for 1-2 minutes until slightly thick. Add cheese and stir until melted.
Add chicken and spinach. Simmer for 2 more minutes. Serve with crackers or bread.

Makes 17 servings.

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