CHICKEN AND ANCHOVY PASTA

Ingredients:

400	grams	cooked penne pasta
1	tbsp	chopped basil
1/4	cup	grated Parmesan cheese

Sauce

1	tbsp	minced garlic
1	pc	medium onion, finely chopped
1/4	cup	olive oil
200	grams	MAGNOLIA CHICKEN STATION BREAST FILLET, cooked and cubed
4	pc	anchovy fillets, chopped
1/4	cup	sun dried tomatoes, plumped in warm water
4	pc	green olives, cut into wedges
3	tbsp	pistachios, roasted and cut into half
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM
2	tbsp	ANTONOV VODKA
1/8	tsp	cumin
1/8	tsp	cinnamon
	tsp	nutmeg
1/4	tsp	iodized fine salt
1/8	tsp	pepper

Procedure:

For the sauce, sauté garlic and onion in olive oil. Add chicken and anchovies. Add the rest of the ingredients and let simmer.
Toss pasta and basil with the sauce. Garnish with Parmesan cheese.

Makes 3-4 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.