CHICKEN ADOBO RICE WITH KANGKONG

Ingredients:

12	cloves	large garlic, crushed
1/4	cup	cooking oil
2 (180 g each)	cans	PUREFOODS SEXY CHIX ADOBO
5	cups	cooked rice
3/4	tsp	iodized fine salt
1-1/4	tsp	pepper
1 (300 g)	bunch	kangkong, use leaves and tender stalks only
1 (160 g)	pc	green mango, peeled and thinly sliced
1/2	cup	store-bought bagoong

Procedure:

Sauté garlic in 2 tbsp oil for 1 minute. Add Sexy Chix and sauté for another 2 minutes.
Add rice and mix evenly. Season with 1/2 tsp salt and 1 tsp pepper.
In a separate pan, cook kangkong over high heat with remaining oil. Season with remaining salt and pepper.
Serve on the side with Chicken Adobo Rice and green mango topped with bagoong.

Home Foodie tips:

Try brown rice for added fiber.
For crispy Chicken Adobo Rice, separate the sauce then pan-fry Sexy Chix Adobo first until slightly crisp (about 2-3 minutes). Add and sauté the garlic then combine with the sauce and rice.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.