|MAGNOLIA NUTRI-OIL PALM VEGETABLE OIL|
|2 (200 g each)||packs||PUREFOODS STUFFED PEPPERONI AND CHEESE NUGGETS|
|store-bought kamote chips or taro chips|
|1/2||cup||store bought salsa|
|1/2||cup||MAGNOLIA CHEEZEE SPREAD|
1. In a pot, heat oil and deep-fry nuggets until golden brown. Drain excess oil on paper towels. Set aside.
2. In a bowl, combine salsa and cheese spread and mix together.
3. Arrange nuggets with kamote or taro chips and topped with salsa con keso
Makes 4 to 6 servings.