Ingredients:
1/4 | cup | MAGNOLIA ALL-PURPOSE CREAM |
1/4 | cup | grated MAGNOLIA QUICKMELT CHEESE |
2 | cups | mashed potatoes |
2 | pc | PUREFOODS TENDER JUICY CHICK 'N CHEESE HOTDOGS, each piece cut into 4 |
1 | cup | MAGNOLIA ALL PURPOSE FLOUR (for dredging) |
2 | pc | MAGNOLIA BROWN EGGS, beaten |
1 | cup | Japanese breadcrumbs |
3 | cups | cooking oil, for deep-frying |
Procedure:
Makes 3 to 4 servings.
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