CHEF'S SALAD

Ingredients:

50	grams	lettuce greens
1	pc	MAGNOLIA BROWN EGG, boiled, peeled then sliced
1	pc	salad tomato, sliced into wedges
2	slices	PUREFOODS SWEET HAM, cut into strips
1/4	cup	shredded carrot
1/4	cup	bell pepper strips

DRESSING:

2	tbsp	soy sauce
1/2	tbsp	sesame oil
1	tbsp	sugar
1/2	tsp	minced garlic

Procedure:

Arrange lettuce, egg, tomatoes, ham, carrot shreds and bell peppers on a salad plate.
Combine all dressing ingredients in one bowl and blend well.
Toss salad with dressing upon serving or serve dressing on the side.

Makes 3 to 4 servings.

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