CHEEZEE & BURGER PANDESAL SLIDERS

Ingredients:

6 (228 g)	pc	store bought burger patties
1/4	cup	cooking oil
12	pc	pandesal, split
1 (120 g)	pack	MAGNOLIA CHEEZEE SQUEEZE CHEDDAR

Procedure:

Divide each hamburger patty into two then reshape into small patties.
Pan-fry in oil then drain on paper towels. Put each patty on the pandesal.
Spread cheese spread over patty then top with other half of pandesal.

Makes 6 servings.

Tips:

Handle patties as little as possible and never press a burger during cooking. Heat causes the proteins in meat to contract and release moisture.

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