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Ingredients:
| tuna in water | ||
| MAGNOLIA QUICKMELT CHEESE, grated | ||
| onion | ||
| garlic | ||
| 1 | small pouch tomato sauce | |
| soy sauce | ||
| tamis-anghang catsup | ||
| vinegar | ||
| .5 | can | liver spread |
| salt and pepper |
Procedure:
1. Marinate tuna in onion, garlic, tomato sauce, catsup. Add vinegar, soy sauce, salt & pepper according to taste. Set aside (preferably for 10-30 min.) 2. Saute marinated tuna in onion & garlic. 3. Add marinated mixture. 4. When it starts to boil, add liver spread & cheese. Let it boil for 5-min, stir occasionally to keep from sticking. 5. Serve. *onion & garlic for marinate & saute
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