CHEESY MASHED POTATOES


Ingredients:

1 kg potatoes, washed
1/2 cup MAGNOLIA FULL CREAM MILK
1/4 cup grated MAGNOLIA QUICKMELT CHEESE
2 tbsp MAGNOLIA GOLD BUTTER UNSALTED
1/4 tsp paprika
1 tsp iodized fine salt
1/4 tsp pepper

Procedure:

  1. Boil potatoes in water until fork tender. Peel and mash.
  2. Combine mashed potato with milk, cheese, butter and paprika. Season  with salt and pepper. Mix well.

Makes 10 to 12 servings.

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