CHEESY CORNED BEEF QUESADILLA
Home Foodie One
- In a sauté pan, heat oil in medium heat and sauté onions and corned beef. Set aside.
- Prepare tortilla in a plate. Put 2-3 tablespoon of corned beef into the middle of the tortilla.
- Sprinkle with some cheese. Cover with another tortilla.
- Repeat procedure with remaining tortillas.
- Heat a non-stick pan and pan-grill tortillas until light brown. Cut into quarters before serving.
Makes 5 servings.