CHEESY CORNED BEEF QUESADILLA

Ingredients:

2	tbsp	cooking oil
100	grams	chopped onions
1 (210 g)	can	PUREFOODS CORNED BEEF
6	pc	store-bought flour tortillas
1 (185 g)	bar	MAGNOLIA QUICKMELT CHEESE , grated

Procedure:

In a sauté pan, heat oil in medium heat and sauté onions and corned beef. Set aside.
Prepare tortilla in a plate. Put 2-3 tablespoon of corned beef into the middle of the tortilla.
Sprinkle with some cheese. Cover with another tortilla.
Repeat procedure with remaining tortillas.
Heat a non-stick pan and pan-grill tortillas until light brown. Cut into quarters before serving.

Makes 5 servings.

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