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Cheesy Baked Fish

Ingredients

1 cup MAGNOLIA ALL PURPOSE FLOUR
1 tsp iodized fine salt
1/2 kg lapu-lapu or tilapia fillets
1 cup MAGNOLIA NUTRI-OIL PALM VEGETABLE OIL
1 cup MAGNOLIA REAL MAYONNAISE
1/2 cup finely chopped capers
1/2 cup fine bread crumbs
1 tsp ground white pepper
1 tsp ground white pepper

Procedure:

  1. In a large glass bowl, mix together flour and salt. Dredge fish in flour mixture.
  2. Heat oil in a large nonstick pan and lightly fry fillets until golden brown.
  3. Preheat oven to 350°F. In a separate bowl, combine mayonnaise, capers, bread crumbs and white pepper.
  4. Place cooked fish in a square oven proof baking dish and spread mayo mixture on top. Top with grated cheese and bake for 15 to 20 minutes or until cheese melts and is slightly brown.