Cheesy Bacon Dog Crepes

Procedure:

  1. Combine bacon, hotdog and cornstarch. Set aside.
  2. Sauté onions in oil until tender and add bacon-hotdog mixture. Mix well and season with pepper. Add water and allow cook until bacon and hotdogs are cooked. Set aside to cool.
  3. Crepes: Combine all ingredients and mix well until smooth. Pour every 1/4 cup of batter into lightly greased non-stick pan and cook until crepes form.
  4. Cheese Sauce: Combine all ingredients then set aside.
  5. Lay one crepe and generously top with bacon-hotdog mixture and cover with another crepe. Repeat layering until all bacon-hotdog mixture has been consumed. Pour cheese sauce before serving.

Makes 2 to 3 servings.