CHEESE VIENNA DUMPLINGS

Ingredients:

2	cups	grated MAGNOLIA CHEDDAR CHEESE
2 (230 g each)	cans	PUREFOODS VIENNA SAUSAGE , chopped
1/4	cup	chopped onion
1/2	cup	chopped green bell peppers
2	pc	MAGNOLIA BROWN EGGS , beaten, reserve half for brushing
48	pc	wonton wrappers
2	cups	cooking oil

Procedure:

Mix first the 5 ingredients for filling.
Place 1 teaspoon of the mixture in the center of each wonton wrapper.
Brush sides of wrapper with reserved beaten egg and seal into a triangular shape.
Deep-fry wonton in hot oil until golden brown. Drain on paper towel. Serve immediately.

Makes 48 pieces.

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