CHEESE PIE

Ingredients:

2-1/2	cups	MAGNOLIA ALL PURPOSE FLOUR
1 (225 g)	bar	MAGNOLIA GOLD BUTTER UNSALTED, reserve 1 tbsp for brushing
1	cup	sugar
1	cup	condensed milk
1-3/4	cups	grated MAGNOLIA GOLD EDAM CHEESE BALL (reserve 1/2 cup for topping)

Procedure:

In a medium sized bowl, mix ingredients using a pastry cutter until it forms a dough. Cover with plastic wrap and let rest for 15-20 minutes.
Divide dough into 2 equal portions. With a rolling pin, roll out each dough into a 9” round shape, about 1/3” thick. Brush with butter and top with remaining grated cheese. Bake for 10-15 minutes or until golden brown. Let cool.

Makes 16 slices.

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