CHAMPINONES AL AJILLO (3 MUSHROOMS IN GARLIC)

Ingredients:

1/2	cup	MAGNOLIA GOLD BUTTER SALTED
1	pc	big garlic, crushed with skin on
2	pc	siling labuyo, sliced
1 (400 g)	can	oyster mushrooms, drained (1 cup)
1 (400 g)	can	button mushrooms, drained (1 cup)
4	pc	shiitake mushrooms, soaked in water for 15 minutes, drained, stems removed, then cut into 4
1	tbsp	liquid seasoning
1/4	tsp	iodized rock salt
1/4	tsp	pepper

Garnish

8	slices	French bread (1/4 inch thick)
1/4	cup	chopped green onions

Procedure:

In a 12-inch frying pan, put butter, garlic, labuyo and cook until garlic is brown. Add mushrooms, liquid seasoning, salt and pepper, and stir for 2 minutes.
Arrange the French bread slices on a round serving platter.
Scoop the mushroom mixture onto the center of the serving platter. Top with green onions.

Makes 4-6 servings.

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