Cerveza Negra Vietnamese Pork Belly

Procedure:

    1. In a bowl, combine first 6 ingredients. Add pork and marinate for at least one hour or
      overnight.
    2. Drain and reserve marinade. Grill or cook in a pan for 2-1/2 minutes each side or until
      fully-cooked. Set aside.
    3. Prepare sauce by simmering remaining marinade for 5 minutes. Strain off liquid and
      simmer for an additional 2 minutes. Add cornstarch mixture stirring continuously until
      thick.

Makes 5 servings