CAULIFLOWER BACON SOUP

Ingredients:

3	pc	PUREFOODS CLASSIC HONEYCURED BACON, chopped
1	pc	onion, chopped
1/2	pc	large cauliflower, cut into florets
4	cups	water
2	pc	chicken bouillon cubes, crumbled
1/4	cup	MAGNOLIA ALL-PURPOSE CREAM
2	tbsp	chopped parsley

Procedure:

Sauté bacon and onion in a saucepan until onion is tender. Add cauliflower, water and bouillon cubes. Bring to a boil. Let simmer for 20 minutes or until cauliflower is tender.
Blend mixture or mash cauliflower and pass through a sieve until smooth. Return to heat, bring to a boil then add cream and parsley. Serve hot.

Makes 4 servings.

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