CARAMELIZED BEEF WITH COFFEE

Ingredients:

1/2	bar (of 225 g)	MAGNOLIA GOLD BUTTER UNSALTED
1	kg	MONTEREY BEEF SUKIYAKI CUT

Spice Mix

1 (20 g)	sachet	SAN MIG ORIGINAL 3-in-1 COFFEE
1/2	tsp	cinnamon powder
1/2	tsp	dried oregano
1/2	tsp	dried thyme
1	tsp	iodized fine salt
1/2	tsp	pepper
3	tbsp	prepared mustard
1/4	cup	olive oil
1/4	cup	honey
1	(5 g) stalk	parsley, chopped (1 tbsp)

Procedure:

Combine the spice mix ingredients in a small bowl. Add beef and mix well. Let stand for 30 minutes.
Melt butter in a nonstick frying pan. Pan-fry beef over medium high a few pieces at a time. Top with parsley. Serve hot.

Makes 7 servings.

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