CAPPUCCINO SQUARES

Ingredients:

1	bar	BAKER'S BEST MARGARINE
1	cup	cocoa powder
2-1/2	cups	sugar
5	pc	MAGNOLIA BROWN EGGS
1	cup	coarsely chopped walnuts
1-1/2	cups	MAGNOLIA ALL PURPOSE FLOUR
1/3	cup	instant coffee
1	tsp	vanilla extract
1/2	tsp	iodized fine salt
1/4	cup	Kahlua coffee liqueur
		confectioner's sugar for dusting

Procedure:

Preheat oven to 350°F. Line 9" x 13" pan with aluminum foil and grease. Set aside.
In a saucepan, melt margarine. Stir in cocoa powder until smooth. Remove from heat.
Add sugar and eggs. Mix until well blended. Stir in walnuts, flour, coffee, vanilla and salt. Pour into prepared baking pan. Bake for 45 - 50 minutes. Cool. Brush with Kahlua and cut into squares. Dust top with confectioner's sugar.

Makes 24 pieces.

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