Cantonese Roast Pork

Procedure:

  1. Preheat oven to 350°F. In a bowl, combine all marinade ingredients together. Marinate liempo for at least 2 hours.
  2. Put in a roasting pan and reserve marinade. Roast for about 1 hour, basting occasionally with marinade. Slice thinly before serving.

Makes 3 to 4 servings.