Ingredients:
8 | slices | French bread, sliced diagonally, 1/4 inch thick |
1/4 | cup | DARI CRÈME MARGARINE CLASSIC, softened |
1/4 | cup | MAGNOLIA QUICKMELT CHEESE , grated |
1 | tbsp | minced garlic |
2 | pc | Anchovy fillets, canned (or 2 tbsp bagoong balayan) |
1 | tsp | prepared mustard |
1/4 | cup | mayonnaise |
1/2 | tbsp | Worcestershire sauce |
1-1/2 | tbsp | lemon juice |
1/4 | cup | MAGNOLIA CHEDDAR CHEESE, grated |
pinch | ground black pepper | |
Dash of hot sauce (optional) | ||
200 | grams | Lettuce greens, cut into bite-size pieces |
1/2 | cup | PUREFOODS HONEY CURED BACON, pan-fried and chopped |
Procedure:
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