Butterflied Stuffed Porkchops

Procedure:

  1. Arrange and open the butterflied pork chops on a plate. Stuff with basil, bell pepper and cheese.
  2. Close and secure pork chops with toothpicks. Season pork chops with salt and pepper on both sides.
  3. In a frying pan, heat oil over medium heat. Fry pork chops until golden brown on both sides. Serve while hot.

Makes 3 servings.