BUTTER CHEWIES

Ingredients:

1/2	cup	MAGNOLIA GOLD BUTTER UNSALTED
1/4	cup	light syrup
3	pc	MAGNOLIA BROWN EGGS
2	cups	brown sugar
2 cups + 2	tbsp	MAGNOLIA ALL PURPOSE FLOUR
1/4	cup	powdered milk
1-1/2	tsp	BAKE BEST BAKING POWDER
1	tsp	vanilla extract
1/2	cup	MAGNOLIA FULL CREAM MILK
1/2	cup	chopped walnuts

Procedure:

Preheat oven to 325°F. Grease and line a 9” x 13” baking pan with foil.
In a saucepan, melt butter and light syrup over low heat until melted. Set aside to cool.
In a bowl, beat eggs and brown sugar until mixture is very foamy and light brown in color.
In another bowl, sift dry ingredients together. Make a well at the center of the dry ingredient mixture. Pour butter-syrup mixture, egg-sugar mixture, vanilla and milk. Mix well.
Transfer to prepared baking pan. Top with walnuts. Bake for 30 to 40 minutes. Cut into bars.

Makes 40 bars.

Share This Recipe